Lunch Menu


Starters


Fried Green Tomatoes

goat cheese, fresh basil, balsamic reduction 8

Calamari Fritti

Crispy, calamari, garlic chili sauce 11

Italian White Bean Hummus
& Olive Tapenade

fresh vegetables, naan bread 8
*+ Add a selection of imported cured meats 4


Pizzas
(Personal Size)


Margherita 6

Add Toppings

Veggies .50

Pineapple, Mushrooms, Olives, Roasted Red Pepper, Eggplant, Spinach, Onions, JalapeƱos

Meats .75

Pepperoni, Meatballs, Sausages, Ham, Chicken


Salads


Small – 5
Large – 8
Add Chicken – 2.50

Opera Salad

Arugala, Seasonal Greens, Roasted Sweet Potatoes,
Grape Tomatoes, Goat Cheese, Crispy Pancetta

Caesar salad

Hearts of Romaine, Rustic Garlic Croutons, Roasted Garlic,
Lemon, Dijon, Parmigiano-Reggiano Crisp

Fruit salad

Seasonal Fruit



Lunch Specials


Scottish Salmon on Turkish Bread

Seasonal Greens, Avocado, Apple-Wood Bacon,
Dill Cream sauce with side of fresh Fruit 13.50

Lasagna Bolognese

Layers of meat, Ricotta, mozzarella cheese 10.50

Chicken Parmigiana

Over Penne Pasta 10.50

Soup Dejour

with a side of house Toast 8.5


Paninis

a side of salad included


Chicken Schnitzel

Seasonal Greens, Homemade Mayo, Provolone 8.5

Fresh Grilled Vegetables

Seasonal Greens, House Pesto, Goat Cheese 8.5

Smoked Ham

with fresh Prosciutto and Balsamic Reduction 8.5

Caprese with Prosciutto

with Roma Tomato, Swiss cheese, Fresh Spinach 8.5

Oven-Roasted Turkey

with Cranberry, Brie and Seasonal Greens 8.5